You can see the rice cake wrapped inside the fish cake. Pictured below are fish cake, sausage, and rice cake skewers from a street food vendor in Myeongdong. When skewered, they become a type of kochi or skewered street food known as tteok-kochi. These Korean rice cakes are frequently served with spicy sauce but it’s also common to find them skewered with other ingredients like fish cakes, cheese, sausages, and scallions. It’s one of those dishes that brings Koreans a sense of comfort, much like sandwiches for Americans or tamago kake gohan for the Japanese. My sister-in-law is Korean and a former chef and tteokbokki is one of her favorite Korean snacks. Available in pre-packaged form at supermarkets and grocery stores, they’re often prepared at home as well. They’re enjoyed everywhere – from street food stalls to markets to pojangmachas (tented street stalls) and restaurants. These spicy rice cakes are extremely popular in Korean cuisine. They can be spicy or non-spicy but the spicy version (pictured below) is the most common. It refers to these small, cylindrical rice cakes coated in a spicy sauce. When it comes to popular Korean street foods, tteokbokki is the first dish that comes to mind. THE MOST DELICIOUS KOREAN STREET FOOD DISHES 1. Popular Places for Street Food in South Korea.
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